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Blueberry Crumb Cake:
Streusel Topping:
1/4 c. sugar
1/3 c. brown sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1 stick melted butter
1 1/3 c. flour
Cake:
3/4 stick butter, softened (6 Tbsp.)
3/4 c. sugar
2 eggs, room temperature
1 tsp. vanilla
1/2 tsp. lemon zest
2/3 c. sour cream
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
Preheat oven to 350 degrees. Grease bottom of 9 inch square pan.
For Streusel:
1. Combine sugars, cinnamon and nutmeg.
2. Stir in melted butter and then flour.
For Cake:
1. Cream together butter and sugar with electric mixer or stand mixer on high for 4-5 minutes until light.
2. Reduce speed to low and add eggs one at a time.
3. Add vanilla, lemon zest and sour cream. (Note: I included a picture of my lemon zester. Its a neat little gadget that makes zesting a lemon, lime or orange so much easier. You can use a grater, too.)
4. In separate bowl combine flour, baking powder, baking soda, and salt.
5. With mixer on low speed add flour mixture to batter until just combined
7. Spoon into prepared pan and spread out with a knife.
9. Bake 40-50 minutes.
Taste and see that the Lord is good;
blessed is the one who takes refuge in him.
blessed is the one who takes refuge in him.
Psalms 34:8
*****There are only 19 sleeps (as my kids would say) until the Proverbs Bible Study begins on July 1st. If you are planning on following along each day, I recommend subscribing to Passionate with a Purpose! There is a box in the right margin titled Follow by Email. Every day the post will automatically be sent straight to your email address and you won't have to search for it!
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